Tasting ourIstrian specialties, alongside with meat and fish, carefully prepared with seasonal fruits and vegetables from our garden, creates a special experience of gastronomic delights that nurture a long tradition of local cuisine. We are also recognized by international gastro-achievements.
- Homemade Istrian prosciutto and cheese, Istrian sausages, minestrone and sweet corn
- Seasonal specialties; mushrooms, truffles, asparagus
- Homemade pasta with truffles, asparagus, salmon and venison
- Veal, lamb under the lid
- Every Saturday we offer roasted suckling and lamb (on request)
- Continental breakfast for our guests
For more information, feel free to contact us